Discover our range of ancient grain flours and incorporate more variety into your baking.
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Often described as ‘super grains’, ancient grains are naturally nutritious lesser-known grains like freekeh, teff and quinoa that have been consumed for thousands of years.
Delicious blueberry and chocolate chip muffins, perfect for breakfast.
Simple yet tasty bread made with Ancient Bakes Freekeh Flour.
Oaty breakfast bars with dried fruit and nuts, ideal for when you’re on the go.
Sweet and salty almond butter cookies with Ancient Bakes Teff Flour.
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