Menu Instagram

Millet flour

Ideal for sweet and savoury cooking.

Millet, called ‘Queen of Grains’ by the Chinese, has been consumed throughout Asia for over 7000 years. The delicate and mild flavour of millet makes it ideal for sweet and savoury cooking.

  • Source of protein
  • Sugar free

View recipes


Millet Flour (100%)


Ancient Bakes Millet Flour has a soft texture and is ideal for making breads, cakes, soups and biscuits. Try substituting part or all of your standard flour to add fibre to your favourite recipe.

Nutrition Information
(Typical per 100g)

Energy 1524kJ/362kcal
Fat 2.85g
Of which saturates 0.4g
Carbohydrate 73.2g
Of which sugar <0.2g
Fibre 3.0g
Protein 8.4g
Salt TBC


View all recipes