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Quinoa flour

A nutritious, all-purpose flour for baking and cooking

Quinoa, called ‘Mother Grain’ by the ancient Incas, has been consumed in South America for thousands of years. A seed rather than an actual grain, Quinoa is a quality source of plant protein.

  • Source of protein
  • High fibre

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Quinoa Flour (100%)


Ancient Bakes Quinoa Flour is great for making breads, cakes and biscuits. Try substituting part of your standard flour to add protein and fibre to your favourite recipe.

Nutrition Information (Typical)

Energy 1552kJ/368kcal
Fat 6.1g
Of which saturates 0.7g
Carbohydrate 60.65g
Of which sugars 3.8g
Fibre 7.0g
Protein 14.1g
Salt <0.02g


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