Delicious blueberry and chocolate chip muffins, perfect for breakfast.
Simple yet tasty bread made with Ancient Bakes Freekeh Flour.
Oaty breakfast bars with dried fruit and nuts, ideal for when you’re on the go.
Sweet and salty almond butter cookies with Ancient Bakes Teff Flour.
A zesty lemon and blueberry bread made with Ancient Bakes Teff Flour.
Warming almond milk porridge topped with sliced banana and maple syrup.
Herby quinoa crackers, ideal for snacking and sharing.
Spicy cinnamon and apple muffins with a blend of Ancient Bakes Quinoa and Chickpea Flour.
Spicy pumpkin quinoa doughnuts with a sweet, sugary glaze.
Sweet, fruity cakes perfect for picnics.
Wholemeal millet flour bread with crunchy sesame seeds.
Chewy chocolate chip cookies with Ancient Bakes Chickpea Flour.
A gluten-free, soft and gooey banana bread with chocolate chips.
Light and fluffy pancakes topped with almonds, banana and maple syrup.